How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refreshing Napa Cabbage & Jicama Salad?

You need 10 ingredients. The key ingredients include: 3 cups napa cabbage, shredded, 2 cups jicama, shredded (I use a veggie peeler to get thin curls), 1 apple, cored and chopped (I recommend using Granny Smith apples), 1 small shallot, finely chopped, and more.

Is Refreshing Napa Cabbage & Jicama Salad suitable as salads?

Yes, Refreshing Napa Cabbage & Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Refreshing Napa Cabbage & Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Refreshing Napa Cabbage & Jicama Salad Recipe

Name: Refreshing Napa Cabbage & Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups napa cabbage, shredded; 2 cups jicama, shredded (I use a veggie peeler to get thin curls); 1 apple, cored and chopped (I recommend using Granny Smith apples); 1 small shallot, finely chopped; 1/4 cup dried cranberries; 1/4 cup pecans or 1/4 cup walnuts, chopped; 2 teaspoons olive oil or 2 teaspoons walnut oil; 2 tablespoons apple cider vinegar; 2 tablespoons honey; salt and pepper, to taste

Fresh, crisp and full of flavor — this Refreshing Napa Cabbage & Jicama Salad is a must-try. Made with cabbage, jicama, apple and shallot. Easy step-by-…

This Refreshing Napa Cabbage & Jicama Salad relies on simple, everyday ingredients such as napa cabbage, shredded, dried cranberries, apple cider vinegar and honey. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Refreshing Napa Cabbage & Jicama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions