Potato Salad With Cornichons Recipe

Name: Potato Salad With Cornichons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes (about 24); 4 garlic cloves, peeled; 1 tablespoon kosher salt, plus; 1/4 teaspoon kosher salt (or more to taste); 1 teaspoon Dijon mustard; 1 tablespoon white wine vinegar; 1/4 teaspoon fresh ground black pepper; 1/2 cup extra virgin olive oil; 20 cornichons, cut in half lengthwise; 10 leaves fresh tarragon, torn

Servings: persons

3 lbs red potatoes (about 24)
4 garlic cloves, peeled
1 tablespoon kosher salt, plus
1/4 teaspoon kosher salt (or more to taste)
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
1/4 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil
20 cornichons, cut in half lengthwise
10 leaves fresh tarragon, torn

1
Place potatoes, whole garlic cloves and 1 tablespoon salt in a large pot and cover with 3 inches of cold water.
2
Cover and bring to a boil, reduce heat to a simmer and cook until tender about 15 minutes.
3
Drain the potatoes, let cool and cut into quarters.
4
Discard the garlic.
5
In a large bowl combine the mustard, vinegarm pepper and 1/4 teaspoon of salt. Stir until uniform.
6
Add the olive oil and stir again.
7
Add the cooked potatoes, cornichons and tarragon and toss to coat.
8
Enjoy!

1108

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs red potatoes (about 24), 4 garlic cloves, peeled, 1 tablespoon kosher salt, plus, 1/4 teaspoon kosher salt (or more to taste), and more.

Yes, Potato Salad With Cornichons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Cornichons

How did you like this recipe?

Frequently Asked Questions