How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Cornichons?

You need 10 ingredients. The key ingredients include: 3 lbs red potatoes (about 24), 4 garlic cloves, peeled, 1 tablespoon kosher salt, plus, 1/4 teaspoon kosher salt (or more to taste), and more.

Is Potato Salad With Cornichons suitable as salads?

Yes, Potato Salad With Cornichons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Cornichons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Cornichons Recipe

Name: Potato Salad With Cornichons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes (about 24); 4 garlic cloves, peeled; 1 tablespoon kosher salt, plus; 1/4 teaspoon kosher salt (or more to taste); 1 teaspoon Dijon mustard; 1 tablespoon white wine vinegar; 1/4 teaspoon fresh ground black pepper; 1/2 cup extra virgin olive oil; 20 cornichons, cut in half lengthwise; 10 leaves fresh tarragon, torn

Fresh, crisp and full of flavor — this Potato Salad With Cornichons is a must-try. Made with red potatoes, garlic, kosher salt and kosher salt. Easy ste…

This Potato Salad With Cornichons relies on simple, everyday ingredients such as red potatoes (about 24), garlic cloves, peeled, kosher salt, plus and dijon mustard. It comes together quickly and makes 4 servings, at about 1108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1108

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Salad With Cornichons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions