How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Artichoke Salad With Celery And Parmesan ?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 tablespoons fresh lemon juice, Kosher salt, Freshly ground black pepper, and more.

Is Raw Artichoke Salad With Celery And Parmesan suitable as salads?

Yes, Raw Artichoke Salad With Celery And Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Artichoke Salad With Celery And Parmesan ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Artichoke Salad With Celery And Parmesan Recipe

Name: Raw Artichoke Salad With Celery And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; Kosher salt; Freshly ground black pepper; 12 baby artichokes (about 1 pound), stems trimmed; 1 cup thinly sliced celery; 3 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh mint; 2 ounces shaved Parmesan

Raw Artichoke Salad With Celery And Parmesan – a delicious recipe with extra-virgin olive oil, lemon juice, Kosher salt, Freshly ground black pepper, baby artichokes, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
Kosher salt
Freshly ground black pepper
12 baby artichokes (about 1 pound), stems trimmed
1 cup thinly sliced celery
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh mint
2 ounces shaved Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

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Raw Artichoke Salad With Celery And Parmesan

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