Raw Apple Muffins Recipe

Name: Raw Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced Granny Smith apples, peeled or unpeeled; 2 tsp. baking soda; 2 tsp. cinnamon; 1/4 c. sugar; 12 packets Sugar Twin Plus; 1 tsp. salt; 1 c. raisins; 1/2 c. black walnuts; 1/2 c. walnuts in large pieces; 2 eggs, lightly beaten; 1/2 c. oil; 2 tsp. vanilla; 2 c. all-purpose flour, sifted

Servings: persons

4 c. diced Granny Smith apples, peeled or unpeeled
2 tsp. baking soda
2 tsp. cinnamon
1/4 c. sugar
12 packets Sugar Twin Plus
1 tsp. salt
1 c. raisins
1/2 c. black walnuts
1/2 c. walnuts in large pieces
2 eggs, lightly beaten
1/2 c. oil
2 tsp. vanilla
2 c. all-purpose flour, sifted

1
Preheat oven to 320u00b0.
2
Grease muffin tins, put three mixing bowls on counter.
3
Cover raisins with water and boil 10 minutes; drain.
4
Mix apples, sugar and Sugar Twin Plus in one bowl and set aside.
5
Put the eggs, oil and vanilla in second bowl and stir to blend well.
6
In the third bowl put the flour, baking soda, cinnamon and salt, stir the mixture with a fork until blended.
7
Stir the egg mixture into apple mixture and mix thoroughly.
8
Sprinkle the flour mixture over the apple mixture and mix well.
9
Sprinkle raisins and walnuts over batter and mix well until evenly distributed.
10
Bake for 25 minutes or until toothpick comes out clean.

2523

kcal

Calories

Fat

451

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. diced Granny Smith apples, peeled or unpeeled, 2 tsp. baking soda, 2 tsp. cinnamon, 1/4 c. sugar, and more.

Yes, Raw Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Muffins

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