Banana Berry Muffins Recipe

Name: Banana Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sugar; 1 cup Mashed Bananas (mine Were Previously Frozen); 1/4 cups Low Fat Cottage Cheese, Small Curd; 1 whole Egg White; 1 teaspoon Pure Vanilla Extract; 1 cup Whole Wheat Flour; 1/4 cups White Flour; 1/4 cups Rolled Oat; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1- 1/4 cup Frozen Mixed Berries (I Used Blueberries And Raspberries), Divided

Servings: persons

1/2 cups Sugar
1 cup Mashed Bananas (mine Were Previously Frozen)
1/4 cups Low Fat Cottage Cheese, Small Curd
1 whole Egg White
1 teaspoon Pure Vanilla Extract
1 cup Whole Wheat Flour
1/4 cups White Flour
1/4 cups Rolled Oat
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1- 1/4 cup Frozen Mixed Berries (I Used Blueberries And Raspberries), Divided

1
Preheat oven to 365 degrees.
2
In a large bowl, combine sugar, mashed bananas, cottage cheese, egg white, and vanilla extract.
3
In another bowl, combine flours, oats, baking powder, and baking soda.
4
Add dry ingredients to wet ingredients and stir for about 10-15 strokes, just until dry ingredients are moistened.
5
Fold in 1 cup frozen berries.
6
Place muffin liners in a muffin tin (regular size).
7
Fill each muffin cup 3/4 full with batter.
8
To the top of each muffin, add a couple of the remaining frozen berries.
9
Sprinkle the top of each muffin with a dash of sugar.
10
Bake for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.
11
Allow to cool for around 5 minutes before serving.
12
Nutrition info per 1 muffin: 144 calories, 1 g fat, 4 g protein, 19 g carbohydrates, 4 g fiber

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Sugar, 1 cup Mashed Bananas (mine Were Previously Frozen), 1/4 cups Low Fat Cottage Cheese, Small Curd, 1 whole Egg White, and more.

Yes, Banana Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Berry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions