Raw Apple Cookies Recipe

Name: Raw Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butter or margarine; 1 1/2 cups brown sugar, dark; 1 1/2 cups sugar granulated; 6 large eggs; 1 tablespoon vanilla extract; 4 cups apples peeled and diced; 1 cup raisins, seedless or chopped walnuts; 2 teaspoons baking soda; 1 tablespoon cinnamon; 1 teaspoon ginger ground; 1 teaspoon cloves ground; 6 cups flour, all-purpose

Servings: persons

1 pound butter or margarine
1 1/2 cups brown sugar, dark
1 1/2 cups sugar granulated
6 large eggs
1 tablespoon vanilla extract
4 cups apples peeled and diced
1 cup raisins, seedless or chopped walnuts
2 teaspoons baking soda
1 tablespoon cinnamon
1 teaspoon ginger ground
1 teaspoon cloves ground
6 cups flour, all-purpose

1
Preheat oven to 350F (180C).
2
Spray cookie sheets or lightly grease.
3
Cream butter or margarine and sugars.
4
Add eggs, beating well after each addition.
5
Add vanilla.
6
Stir in baking soda, cinnamon, ground ginger and cloves.
7
Stir in apples, nuts and raisins (if desired).
8
Add the flour and mix well.
9
Drop by teaspoonful onto lightly greased cookie sheets.
10
Bake at 350F (180C) for 10 to 12 minutes or until lightly browned.

2624

kcal

Calories

128

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound butter or margarine, 1 1/2 cups brown sugar, dark, 1 1/2 cups sugar granulated, 6 large eggs, and more.

Yes, Raw Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Cookies

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