Sour Cream Christmas Cookies Recipe

1. 1

   Cream together sugar, shortening, lowfat sour cream, Large eggs and vanilla real good.

2. 2

   Then add in flour, baking soda, baking pwdr, and salt.

3. 3

   Mix together and place in refrigerator for 1 hour or possibly overnight.

4. 4

   Then take small amounts and roll thin but not too thin.

5. 5

   Cut out with cookie cutters and bake at 325 degrees for approximately 10 min.

6. 6

   Put sprinkles on before cooking or possibly use glaze before cooking.

7. 7

   Glaze powdered sugar and food coloring.

8. 8

   Add in a little water till creamy.

* Per serving · 4 servings · Values may vary.

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