Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. raw apples; 2 c. raisins; 1 c. walnuts; 1 c. oil; 1 c. cold coffee, mixed with 2 tsp. soda; 2 eggs; 2 tsp. cinnamon; 1/2 tsp. salt; 2 c. sugar; 2 1/2 c. flour

Eats Now Editorial Team · 2136 kcal · Baking & Desserts

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Raw Apple Cake – a delicious recipe with apples, raisins, walnuts, oil, cold coffee, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. raw apples
2 c. raisins
1 c. walnuts
1 c. oil
1 c. cold coffee, mixed with 2 tsp. soda
2 eggs
2 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
2 1/2 c. flour

1
Read through directions first.
2
Add ingredients in order listed.
3
Be sure cinnamon, salt and sugar are sifted together. Add flour last. Dice the apples and chop the nuts.
4
Allow the raisins and nuts to soak in oil for a few minutes to prevent burning.
5
This cake is best about the second or third day.
6
Bake at 350u00b0 for 50 minutes.

2136

kcal

Calories

106

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. raw apples, 2 c. raisins, 1 c. walnuts, 1 c. oil, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2136 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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