Strawberry Kuchen Recipe

Name: Strawberry Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cake flour; 1/2 cup plus 1 1/2-2 teaspoons sugar; 2 teaspoons baking powder; 2 egg whites; 2 tablespoons skim milk; 1/2 cup applesauce; Grated rind of 1 lemon; 2 cups diced strawberries; 1 tablespoon dark-brown sugar; 1/2 teaspoon ground cinnamon

Servings: persons

1 1/2 cups cake flour
1/2 cup plus 1 1/2-2 teaspoons sugar
2 teaspoons baking powder
2 egg whites
2 tablespoons skim milk
1/2 cup applesauce
Grated rind of 1 lemon
2 cups diced strawberries
1 tablespoon dark-brown sugar
1/2 teaspoon ground cinnamon

1
Preheat oven to 400 degrees.
2
Spray a 9-by-9-inch-square pan with nonstick cooking spray.
3
Combine flour, 1/2 cup sugar and baking powder.
4
In large bowl whisk egg whites and milk.
5
Stir in applesauce and lemon rind.
6
Add flour mixture and stir to moisten dry ingredients.
7
Do not overmix.
8
Spoon batter into pan and top with strawberries.
9
Mix remaining 1 1/2-2 teaspoons granulated sugar with brown sugar and cinnamon and sprinkle over strawberries.
10
Bake about 30 minutes.
11
Remove from oven and place on wire rack to cool.
12
Serve warm or at room temperature.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cake flour, 1/2 cup plus 1 1/2-2 teaspoons sugar, 2 teaspoons baking powder, 2 egg whites, and more.

Yes, Strawberry Kuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Kuchen

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