How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Cake?

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) sugar, 1 egg, 1/2 cup (125 ml) butter, 1-1/2 cups (350 ml) four, and more.

Is Raw Apple Cake suitable as baking & desserts?

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Cake Recipe

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) sugar; 1 egg; 1/2 cup (125 ml) butter; 1-1/2 cups (350 ml) four; 1 tsp (5 ml) soda; 1 tsp (5 ml) cinnamon; 1/3 cup (80 ml) strong coffee; 2 cups (475 ml) diced raw apples; 1 cup (225 ml) chopped walnuts; 2 tsp (10 ml) brown sugar

Raw Apple Cake

Eats Now Editorial Team · 699 kcal · Baking & Desserts

Raw Apple Cake – a delicious recipe with sugar, egg, butter, four, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raw Apple Cake

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