How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Cake ?

You need 16 ingredients. The key ingredients include: 1/2 C. Crisco (butter color), 1/2 C. brown sugar, 1 C. white sugar, 2 eggs, and more.

Is Raw Apple Cake suitable as baking & desserts?

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Cake Recipe

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 C. Crisco (butter color); 1/2 C. brown sugar; 1 C. white sugar; 2 eggs; 1 C. sour milk or buttermilk; 2 tsp. soda; 2 1/4 C. flour; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 2 C. raw apples, peel, diced; Topping:; 1/4 C. brown sugar; 1/4 C.white sugar; 3/4 C. chopped pecans; 1/2 tsp. cinnamon

Raw Apple Cake – a delicious recipe with butter, brown sugar, white sugar, eggs, sour milk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raw Apple Cake

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