How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Cake?

You need 13 ingredients. The key ingredients include: 2 1/2 cups brown sugar, 2 eggs, 1 cup shortening (scant), 1 cup cold brewed coffee, and more.

Is Raw Apple Cake suitable as baking & desserts?

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Cake Recipe

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups brown sugar; 2 eggs; 1 cup shortening (scant); 1 cup cold brewed coffee; 2 teaspoons baking soda (mixed in the coffee); 3 cups chopped raw apples; 1/2 cup nuts; 2 cups raisins; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon clove; 3 cups flour; 1 teaspoon salt

Raw Apple Cake – a delicious recipe with brown sugar, eggs, shortening, cold brewed coffee, baking soda, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raw Apple Cake

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