Crisp Chicken With Sherry-Vinegar Sauce Recipe

Name: Crisp Chicken With Sherry-Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves (2 to 2 1/2 lb total), with skin and bone; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 4 garlic cloves, finely chopped; 3/4 teaspoon paprika; 1/3 cup Sherry vinegar; 1/3 cup reduced-sodium chicken broth; 2 teaspoons mild honey; 2 tablespoons unsalted butter

Servings: persons

4 chicken breast halves (2 to 2 1/2 lb total), with skin and bone
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
4 garlic cloves, finely chopped
3/4 teaspoon paprika
1/3 cup Sherry vinegar
1/3 cup reduced-sodium chicken broth
2 teaspoons mild honey
2 tablespoons unsalted butter

1
Put oven rack in upper third of oven and preheat oven to 450u00b0F.
2
Pat chicken dry and sprinkle evenly with salt and pepper. 3Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sear skin side of chicken until golden brown, 4 to 6 minutes. Transfer chicken, skin side up, with tongs to a large shallow baking pan (reserve skillet) and roast until chicken is just cooked through, 20 to 25 minutes. Let chicken stand 5 minutes.
3
Meanwhile, cook garlic in reserved skillet over moderately high heat, stirring, until pale golden, 15 to 30 seconds. Add paprika, then immediately add vinegar, stirring and scraping up any brown bits, and boil 1 minute. Add broth and honey and simmer, stirring occasionally, until liquid is reduced to about 1/2 cup, about 2 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time, until incorporated. Season with salt and serve with chicken.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves (2 to 2 1/2 lb total), with skin and bone, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons olive oil, and more.

Yes, Crisp Chicken With Sherry-Vinegar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Chicken With Sherry-Vinegar Sauce

How did you like this recipe?

Frequently Asked Questions