Low Carb Almond Pound Cake

1. 1

   Cream butter, cream cheese and Splenda together, mixing well. Add eggs, one at a time, beating well after each. In a separate bowl, mix almond flour with baking powder. Add egg/butter mixture to flour a little at a time while beating. Add lemon and vanilla extracts.

2. 2

   Pour into greased ring pan, and bake at 350u00b0F for 50-55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.