Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 eggs; 2 c. flour; 2 tsp. soda; 4 c. diced raw apples; 1/2 c. cooking oil; 1 tsp. vanilla; 1/2 tsp. salt; 2 tsp. cinnamon; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Raw Apple Cake – a delicious recipe with sugar, eggs, flour, soda, apples, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 eggs
2 c. flour
2 tsp. soda
4 c. diced raw apples
1/2 c. cooking oil
1 tsp. vanilla
1/2 tsp. salt
2 tsp. cinnamon
1 c. chopped nuts

1
Cream sugar and oil.
2
Add eggs and vanilla.
3
Add dry ingredients.
4
Mix well.
5
Stir in apples and nuts.
6
Bake in 9 x 13-inch pan at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 2 c. flour, 2 tsp. soda, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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