Mexican Puffs

1. 1

   Preheat the oven to 425u00b0F. Line two baking pans with parchment paper.

2. 2

   Combine avocado, tomato and cheese in a medium bowl and season to taste. Cut each sheet of pastry into 4 squares. Divide avocado mixture among squares, placing it down the side of the square. Brush edges with water. Fold to form rectangles. Press edges to seal. Place rectangles on prepared pans.

3. 3

   Brush pastry with egg. With a small knife, cut three shallow slashes across top of pastry. Bake for 10 mins, until puffed and golden.

4. 4

   Meanwhile, combine yogurt and chives in a bowl. Season to taste. Serve puffs with yogurt and chive dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.