Chocolate Orange Tart Recipe

Name: Chocolate Orange Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz) package sweet pie dough, thawed if frozen; 7 oz chocolate; 2 tbsp butter; 3 None medium eggs; 1 None medium egg yolk; 3/4 cup sugar; None None grated rind of 1 orange; 2 None oranges, peeled and cut into segments; None None cocoa powder and powdered sugar to dust; None None sour cream to serve

Servings: persons

1 (14 oz) package sweet pie dough, thawed if frozen
7 oz chocolate
2 tbsp butter
3 None medium eggs
1 None medium egg yolk
3/4 cup sugar
None None grated rind of 1 orange
2 None oranges, peeled and cut into segments
None None cocoa powder and powdered sugar to dust
None None sour cream to serve

1
Preheat oven to 400F. Roll out the dough until thin enough to line a 9 inch deep flan pan. Line with greaseproof paper and baking beans.
2
Bake blind for 10 minutes then remove beans and paper. Return to oven for 5 minutes until pale golden with a crisp base. Reduce oven temperature to 350F.
3
Break chocolate into pieces. Melt with the butter in a bowl set over a pan of simmering water. Whisk the eggs, egg yolk and sugar with an electric whisk for 5 minutes until thick and mousse-like. Fold in the chocolate mixture and grated orange rind.
4
Place half the orange segments in the pie crust. Spoon over the chocolate mixture. Bake for 30-35 minutes until the filling is puffed up. Remove from the oven and scatter over remaining orange segments. Cool for 20 minutes before removing from pan. Dust with cocoa powder and powdered sugar.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 oz) package sweet pie dough, thawed if frozen, 7 oz chocolate, 2 tbsp butter, 3 None medium eggs, and more.

Yes, Chocolate Orange Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Tart

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