Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 2 c. sugar; 1 tsp. nutmeg; 1 tsp. soda; 1 c. nut meats; 2 eggs; 2 tsp. cinnamon; 1 tsp. salt; 2 c. flour; 4 c. chopped raw apples

Eats Now Editorial Team · Baking & Desserts

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Raw Apple Cake – a delicious recipe with butter, sugar, nutmeg, soda, nut meats, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 c. sugar
1 tsp. nutmeg
1 tsp. soda
1 c. nut meats
2 eggs
2 tsp. cinnamon
1 tsp. salt
2 c. flour
4 c. chopped raw apples

1
Grease a 9 x 13-inch casserole dish.
2
Cream butter, sugar and eggs.
3
Add dry ingredients.
4
Add apples and nuts last.
5
Bake at 350u00b0 for 45 minutes.
6
Mix juice of 1 orange and 1 cup sugar. Spread on cake while hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 2 c. sugar, 1 tsp. nutmeg, 1 tsp. soda, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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