Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. plain flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 2 c. sugar; 1 tsp. vanilla; 2 well beaten eggs; 3 c. grated apples (use hard apples); 1 1/2 c. Wesson oil; 1 c. chopped pecans; 1 c. raisins (optional)

Eats Now Editorial Team · Baking & Desserts

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Raw Apple Cake – a delicious recipe with flour, baking soda, cinnamon, salt, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
1 tsp. vanilla
2 well beaten eggs
3 c. grated apples (use hard apples)
1 1/2 c. Wesson oil
1 c. chopped pecans
1 c. raisins (optional)

1
Sift flour with soda, salt and cinnamon.
2
Mix with sugar. Make a hole in center of flour mixture.
3
Add Wesson oil.
4
Do not stir.
5
Add eggs, vanilla and grated apples.
6
Mix well.
7
Add pecans and raisins (optional).
8
Mix well.
9
Bake in greased and floured tube pan for about 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. plain flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1/2 tsp. salt, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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