Ground Beef Crescent Taco Pie Recipe

Name: Ground Beef Crescent Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 tablespoons minced fresh garlic (or to taste); 1 green bell pepper, seeded and chopped; 1 -2 jalapeno pepper, seeded and finely chopped (optional); 1 (1 1/4 ounce) package taco seasoning mix (or use Kittencal's Taco Seasoning Mix); 1 (4 ounce) can green chilies (drained or undrained, or to taste); 1 (14 ounce) can pinto beans, undrained (or use black beans); water (only if needed); salt and black pepper (to taste); 1 (8 ounce) package refrigerated crescent dinner rolls; 2 cups crushed tortilla chips, divided (can use a little more); 1 cup sour cream; 1 1/2 cups grated cheddar cheese

Servings: persons

1 lb ground beef
1 onion, chopped
2 tablespoons minced fresh garlic (or to taste)
1 green bell pepper, seeded and chopped
1 -2 jalapeno pepper, seeded and finely chopped (optional)
1 (1 1/4 ounce) package taco seasoning mix (or use Kittencal's Taco Seasoning Mix)
1 (4 ounce) can green chilies (drained or undrained, or to taste)
1 (14 ounce) can pinto beans, undrained (or use black beans)
water (only if needed)
salt and black pepper (to taste)
1 (8 ounce) package refrigerated crescent dinner rolls
2 cups crushed tortilla chips, divided (can use a little more)
1 cup sour cream
1 1/2 cups grated cheddar cheese

1
In a large skillet brown the ground beef with onion, garlic, bell pepper and jalapeno pepper until meat is no longer pink; drain fat.
2
Add in taco seasoning mix, undrained beans and green chilies; mix to combine and simmer for about 25-30 minutes, stirring occasionally (adding in only a small amount of water if the mixture is too thick (do not add too much water or the mixture will become thin).
3
Season with salt and pepper to taste; remove from heat.
4
Separate the crescent roll dough into 8 triangles.
5
Place the triangles in an ungreased 10-inch deep dish pie plate, pressing perforations to form a pie crust (if you are using a square baking dish leave the crescents in square rectangles and fit into pan).
6
Sprinkle 1 cup crushed tortilla chips over the crescent crust.
7
Spoon the filling over the crust and corn chips.
8
Spread the sour cream over the meat mixture.
9
Sprinkle the cheddar cheese over the sour cream, then top with remaining 1 cups crushed tortilla chips.
10
Bake at 375 degrees F (bottom oven rack) for about 20-25 minutes.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 2 tablespoons minced fresh garlic (or to taste), 1 green bell pepper, seeded and chopped, and more.

Yes, Ground Beef Crescent Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef Crescent Taco Pie

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