Ground Beef Crescent Taco Pie

1. 1

   In a large skillet brown the ground beef with onion, garlic, bell pepper and jalapeno pepper until meat is no longer pink; drain fat.

2. 2

   Add in taco seasoning mix, undrained beans and green chilies; mix to combine and simmer for about 25-30 minutes, stirring occasionally (adding in only a small amount of water if the mixture is too thick (do not add too much water or the mixture will become thin).

3. 3

   Season with salt and pepper to taste; remove from heat.

4. 4

   Separate the crescent roll dough into 8 triangles.

5. 5

   Place the triangles in an ungreased 10-inch deep dish pie plate, pressing perforations to form a pie crust (if you are using a square baking dish leave the crescents in square rectangles and fit into pan).

6. 6

   Sprinkle 1 cup crushed tortilla chips over the crescent crust.

7. 7

   Spoon the filling over the crust and corn chips.

8. 8

   Spread the sour cream over the meat mixture.

9. 9

   Sprinkle the cheddar cheese over the sour cream, then top with remaining 1 cups crushed tortilla chips.

10. 10

    Bake at 375 degrees F (bottom oven rack) for about 20-25 minutes.

* Per serving · 4 servings · Values may vary.