How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olives with Tomatoes and Capers Over Pasta?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 medium garlic cloves chopped fine, 1 small onions coarsely chopped (3 ounces), 16 ounces tomatoes salt-free, whole, and more.

Is Black Olives with Tomatoes and Capers Over Pasta suitable as pasta & noodles?

Yes, Black Olives with Tomatoes and Capers Over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Olives with Tomatoes and Capers Over Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olives with Tomatoes and Capers Over Pasta Recipe

Name: Black Olives with Tomatoes and Capers Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 medium garlic cloves chopped fine; 1 small onions coarsely chopped (3 ounces); 16 ounces tomatoes salt-free, whole; 1 cup black olives pitted, medium, drained, broken up; 3 tablespoons capers drained & rinsed; 1 tablespoon balsamic vinegar or red wine vinegar; 1 tablespoon tomato paste double concentrate; 2 teaspoons sugar; 1/2 teaspoon oregano dried; 1 x pasta cooked

Black Olives with Tomatoes and Capers Over Pasta

Eats Now Editorial Team · 254 kcal · Pasta & Noodles

Black Olives with Tomatoes and Capers Over Pasta – a delicious recipe with olive oil, garlic, onions, tomatoes, black olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Black Olives with Tomatoes and Capers Over Pasta

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