Ravioli With Vegetables

Name: Ravioli With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ravioli; 4 Tbsp. oil; 1/2 onion, chopped; 1/2 carrot, shredded; 1 bunch broccoli, cut up; 6 mushrooms, sliced; 6 oz. cream; 1/2 green pepper, sliced; 4 oz. chicken broth; 4 Tbsp. Romano cheese; 4 oz. white wine; salt and pepper to taste; chopped parsley; 1 tomato, chopped

Eats Now Editorial Team · 446 kcal · Pasta & Noodles

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Ravioli With Vegetables – a delicious recipe with ravioli, oil, onion, carrot, broccoli, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ravioli
4 Tbsp. oil
1/2 onion, chopped
1/2 carrot, shredded
1 bunch broccoli, cut up
6 mushrooms, sliced
6 oz. cream
1/2 green pepper, sliced
4 oz. chicken broth
4 Tbsp. Romano cheese
4 oz. white wine
salt and pepper to taste
chopped parsley
1 tomato, chopped

1
Heat oil in large frying pan and saute onion, garlic, carrot, broccoli, mushrooms and green pepper until tender.
2
Add the rest of the ingredients except cream and cheese; let simmer for 8 to 10 minutes, stirring occasionally.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ravioli, 4 Tbsp. oil, 1/2 onion, chopped, 1/2 carrot, shredded, and more.

Yes, Ravioli With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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