How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 (7 oz.) pkg. macaroni, cooked and drained, 2 c. shredded sharp Cheddar cheese, 1/2 (8 oz.) pkg. crushed cheese crackers, 1 can cream of mushroom soup, and more.

Is Macaroni-Cheese Casserole suitable as pasta & noodles?

Yes, Macaroni-Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Cheese Casserole Recipe

Name: Macaroni-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. macaroni, cooked and drained; 2 c. shredded sharp Cheddar cheese; 1/2 (8 oz.) pkg. crushed cheese crackers; 1 can cream of mushroom soup; 1 can sliced mushrooms; 3/4 c. milk; 1/4 c. chopped onion; 1/4 c. chopped green pepper

Macaroni-Cheese Casserole – a delicious recipe with macaroni, Cheddar cheese, crushed cheese crackers, cream of mushroom soup, mushrooms, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (7 oz.) pkg. macaroni, cooked and drained
2 c. shredded sharp Cheddar cheese
1/2 (8 oz.) pkg. crushed cheese crackers
1 can cream of mushroom soup
1 can sliced mushrooms
3/4 c. milk
1/4 c. chopped onion
1/4 c. chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Pasta & Noodles

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