Chicken And Cheese Lasagna Recipe

Name: Chicken And Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 butter; 1 medium chopped onion; 1/2 c. flour; lasagna noodles; 2 (10 oz.) pkg. frozen spinach, thawed, squeeze out water; 1 tsp. salt; 2 c. milk; 2 c. chicken broth; 32 oz. cottage cheese; 1 1/2 tsp. basil; 1 tsp. oregano; 1/2 tsp. red pepper; 3 cloves garlic; 1/4 tsp. pepper; 2 c. Mozzarella cheese; 1 1/2 c. Parmesan cheese; 2 c. cooked cubed chicken

Servings: persons

1/2 butter
1 medium chopped onion
1/2 c. flour
lasagna noodles
2 (10 oz.) pkg. frozen spinach, thawed, squeeze out water
1 tsp. salt
2 c. milk
2 c. chicken broth
32 oz. cottage cheese
1 1/2 tsp. basil
1 tsp. oregano
1/2 tsp. red pepper
3 cloves garlic
1/4 tsp. pepper
2 c. Mozzarella cheese
1 1/2 c. Parmesan cheese
2 c. cooked cubed chicken

1
Heat butter in heavy, large saucepan and add garlic and onion. Stir in flour and salt.
2
Cook stirring constantly until bubbly. Stir in milk and broth slowly.
3
Heat to boil.
4
Boil 1 minute stirring constantly.
5
Add cheeses (save 1/2 cup Parmesan cheese). Add spices.
6
Stir until cheeses melt.
7
In a 13 x 9-inch pan, layer in the following order:
8
1/4 cheese sauce, noodles, 1/2 cottage cheese, 1/4 cheese sauce, noodles, remaining cottage cheese, chicken and spinach, cheese sauce, noodles and remaining cheese sauce; sprinkle with remaining Parmesan cheese.
9
Bake uncovered for 35 to 40 minutes at 350u00b0.
10
Wait 15 minutes before serving.

2331

kcal

Calories

145

Fat

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 butter, 1 medium chopped onion, 1/2 c. flour, lasagna noodles, and more.

Yes, Chicken And Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Cheese Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions