Ravioli With Vegetable Sauce Recipe

Name: Ravioli With Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces cheese ravioli; 2 tablespoons butter; 1 cup fresh green beans; 1/2 cup carrot, thinly sliced; 1 cup mushroom, fresh sliced; 1 cup milk; 1 tablespoon flour; 1 tablespoon basil, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup sour cream; tomatoes, wedges for garnish

Servings: persons

9 ounces cheese ravioli
2 tablespoons butter
1 cup fresh green beans
1/2 cup carrot, thinly sliced
1 cup mushroom, fresh sliced
1 cup milk
1 tablespoon flour
1 tablespoon basil, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup sour cream
tomatoes, wedges for garnish

1
Cook ravioli to desired doneness as directed on package.
2
Drain; rinse with hot water.
3
Keep warm.
4
Melt butter in medium skillet over medium heat.
5
Add green beans and carrots, stir-fry or until crisp-tender.
6
Add mushrooms, stir-fry until tender.
7
In a small bowl, combine milk, flour, basil, salt, and pepper, blend well.
8
Add to vegetables, cook until mixture thickens and boils, stirring constantly.
9
Stir in sour cream, heat thoroughly.
10
Serve ravioli with tomato wedges.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 ounces cheese ravioli, 2 tablespoons butter, 1 cup fresh green beans, 1/2 cup carrot, thinly sliced, and more.

Yes, Ravioli With Vegetable Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Vegetable Sauce

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