Carbonara Ala Diane

1. 1

   Cook spaghetti, drain and set aside.

2. 2

   Slice onions and mushrooms.

3. 3

   Cut the pound of bacon in half then in half again; set aside.

4. 4

   Saute the onions and mushrooms in margarine, remove and set aside.

5. 5

   In same frying pan cook bacon until almost done (not crisp).

6. 6

   Drain bacon grease.

7. 7

   Add onions and mushrooms to bacon. Add oregano, spaghetti, half and half and stir over medium heat. Add Parmesan cheese.

8. 8

   Mix well.

9. 9

   Cook 1 to 2 minutes and remove. Serve with a salad and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.