Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 large box spaghetti; 1 can tomato soup; 1 can mushrooms (optional); 1 can mushroom soup; 8 slices bacon; 3 to 4 small onions; 1 c. grated cheese; salt and pepper; sugar; about 1 qt. tomato juice

Servings: persons

1 1/2 lb. hamburger
1 large box spaghetti
1 can tomato soup
1 can mushrooms (optional)
1 can mushroom soup
8 slices bacon
3 to 4 small onions
1 c. grated cheese
salt and pepper
sugar
about 1 qt. tomato juice

1
Fry hamburger and onions until slightly brown.
2
Fry bacon and break into small pieces.
3
Mix tomato soup, mushrooms, mushroom soup and tomato juice.
4
Season with salt, pepper and a little sugar. Put in alternate layers in 9 x 13-inch baking dish the hamburger, cooked spaghetti, liquid mixture, bacon and cheese.
5
Cover with a few crumbled Ritz or saltine crackers.
6
Bake about one hour at 350u00b0.
7
Save a little cheese to put on top.
8
(Be sure to drain spaghetti well after cooking.)

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 large box spaghetti, 1 can tomato soup, 1 can mushrooms (optional), and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

How did you like this recipe?

Frequently Asked Questions