Ravioli With Salami And Pasta Sauce

1. 1

   Cook the ravioli according to the package directions. Drain.

2. 2

   Heat a large skillet on medium heat. Add the salami and cook for 1-2 mins until crisp. Drain on paper towel, then break into pieces. Set aside. Pour the pasta sauce into the skillet and cook for 2-3 mins until heated through.

3. 3

   Add the pasta and oregano to the sauce; toss to coat and season to taste. Serve topped with crisp salami and shaved Parmesan cheese.

No nutritional information available.

No additional tips available.