Creamy Basil & Red Pepper Pasta Recipe

Name: Creamy Basil & Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 oz. penne rigate pasta, uncooked; 1 oz. PHILADELPHIA Fat Free Cream Cheese; 1 Tbsp. fat-free milk; 2 oz. roasted red peppers, canned in brine; 2 Tbsps. basil; 1-1/2 tsps. KRAFT Grated Parmesan Cheese; 1/2 tsp. olive oil; 4 oz. boneless skinless chicken breast, cut into strips; 1 On-the-Go packet; 1 bottle of water, 20 fl oz

Servings: persons

2-1/2 oz. penne rigate pasta, uncooked
1 oz. PHILADELPHIA Fat Free Cream Cheese
1 Tbsp. fat-free milk
2 oz. roasted red peppers, canned in brine
2 Tbsps. basil
1-1/2 tsps. KRAFT Grated Parmesan Cheese
1/2 tsp. olive oil
4 oz. boneless skinless chicken breast, cut into strips
1 On-the-Go packet
1 bottle of water, 20 fl oz

1
COOK pasta as directed on package.
2
Meanwhile, place peppers, cream cheese, milk, basil and Parmesan cheese in blender; cover.
3
Blend until smooth; set aside.
4
HEAT olive oil in a large skillet.
5
Add chicken; cook on medium-high heat 3 min., stirring frequently.
6
Stir in pepper mixture.
7
Reduce heat to medium; cook 5 min.
8
or until heated through, stirring frequently.
9
DRAIN pasta.
10
Add to chicken mixture; stir gently until well blended.
11
POUR CRYSTAL LIGHT On-the-Go packet into bottle of water; mix or shake well.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 oz. penne rigate pasta, uncooked, 1 oz. PHILADELPHIA Fat Free Cream Cheese, 1 Tbsp. fat-free milk, 2 oz. roasted red peppers, canned in brine, and more.

Yes, Creamy Basil & Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Basil & Red Pepper Pasta

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