Asian Noodles And Vegetables In Dashi Broth Recipe

1. 1

   Combine the water and kombu in a 3 qt sauce pan and bring to a boil, remove the kombu and add in the mushrooms.

2. 2

   Lower the heat and simmer gently for 1 hour.

3. 3

   Strain the broth and add in sufficient water to equal 2 qts.

4. 4

   Stir in the remaining ingredients.

5. 5

   Serve over cooked Soba noodles, blanched broccoli florets, cauliflower, julienned carrots and/or possibly mung bean sprouts.

6. 6

   S: 4 servings

No additional tips available.