Warm Pasta with Roasted Tomatoes, Greens and Goat C

Name: Warm Pasta with Roasted Tomatoes, Greens and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each shallots thinly sliced, 1 medium or 2 small; 2 1/2 tablespoons olive oil, extra-virgin thinly sliced, 1 medium or 2 small; 2 pounds cherry tomatoes halved lengthwise, or vine-ripe tomatoes, quartered; 1 x salt and black pepper to taste; 1 x cayenne pepper as needed; 2 teaspoons sugar; 1 1/2 tablespoons white wine vinegar; 4 cloves garlic thinly sliced, large clove; 16 ounces pasta, bow-tie (farfalle) or other pasta, 1 pound; 5 cups mixed salad greens such as baby spinach and arugula; ⅔ cup goat (chevre) cheese crumbled, about 5 ounces

Servings: persons

1 each shallots thinly sliced, 1 medium or 2 small
2 1/2 tablespoons olive oil, extra-virgin thinly sliced, 1 medium or 2 small
2 pounds cherry tomatoes halved lengthwise, or vine-ripe tomatoes, quartered
1 x salt and black pepper to taste
1 x cayenne pepper as needed
2 teaspoons sugar
1 1/2 tablespoons white wine vinegar
4 cloves garlic thinly sliced, large clove
16 ounces pasta, bow-tie (farfalle) or other pasta, 1 pound
5 cups mixed salad greens such as baby spinach and arugula
⅔ cup goat (chevre) cheese crumbled, about 5 ounces

1
Preheat the oven to 350F (180C).
2
In a small bowl, mix together the shallots and 1 1/2 teaspoons of olive oil.
3
In a large bowl, add the tomatoes, remaining olive oil, salt, black pepper, cayenne pepper, sugar, vinegar, and garlic, gently toss them all together until well combined.
4
Place the tomatoes onto a large baking sheet in a single layer.
5
Spread the shallots over the tomatoes.
6
Roast in the preheated oven for about 38 minutes, until the tomatos started shriveling and the shallots start browning at the edges.
7
During the roasting no need to stir.
8
Allow to cool for 5 to 6 minutes.
9
About 5 minutes before the roasting is finished, start to cook pasta according to the direction on the package.
10
Drain pasta and return to the pot.
11
Stir in mixed greens until the leaves are wilted.
12
Add roasted tomatoes, shallots and garlic slices into the pot with a wooden spoon or rubber spatula.
13
Mix until well combined.
14
Divide among the serving plates.
15
Serve warm and top with crumbled goat cheese.

659

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each shallots thinly sliced, 1 medium or 2 small, 2 1/2 tablespoons olive oil, extra-virgin thinly sliced, 1 medium or 2 small, 2 pounds cherry tomatoes halved lengthwise, or vine-ripe tomatoes, quartered, 1 x salt and black pepper to taste, and more.

Yes, Warm Pasta with Roasted Tomatoes, Greens and Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Warm Pasta with Roasted Tomatoes, Greens and Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions