Olive Garden Fettuccine Assortito Recipe

Name: Olive Garden Fettuccine Assortito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 6 tablespoons all-purpose flour; 3 cups milk; 6 ounces Fontina cheese, shredded; salt, to taste; fresh ground black pepper, to taste; 1 cup green bell pepper, julienned; 1 cup red bell pepper, julienned; 1 ¾ cups broccoli florets, cut into small pieces; 1 cup zucchini, cut in 1/4 inch slices; 1 cup yellow squash, cut in 1/4 inch slices; 1 cup carrot, julienned; 1 ¾ cups ham, julienned; 1 lb fettuccine pasta (cooked al dente ); 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons olive oil

Servings: persons

6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
6 ounces Fontina cheese, shredded
salt, to taste
fresh ground black pepper, to taste
1 cup green bell pepper, julienned
1 cup red bell pepper, julienned
1 ¾ cups broccoli florets, cut into small pieces
1 cup zucchini, cut in 1/4 inch slices
1 cup yellow squash, cut in 1/4 inch slices
1 cup carrot, julienned
1 ¾ cups ham, julienned
1 lb fettuccine pasta (cooked al dente )
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons olive oil

1
In a heavy non-aluminum pot, melt butter then whisk in the flour and cook on moderate heat for 2 minutes, stirring constantly.
2
Add the milk and bring just barely to the boiling point.
3
Turn off the heat, add Fontina cheese and blend into the hot milk.
4
Adjust the salt and pepper.
5
Add the butter or margarine and olive oil to a large, heavy skillet over medium heat and saute the vegetables and ham together until crisp tender.
6
Stir frequently.
7
Drain the pasta and blend with the vegetable-ham mixture; add the hot cheese sauce and blend again, to coat all ingredients with sauce.
8
Pass grated Parmesan at the table.

1390

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons butter, 6 tablespoons all-purpose flour, 3 cups milk, 6 ounces Fontina cheese, shredded, and more.

Yes, Olive Garden Fettuccine Assortito falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Fettuccine Assortito

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