Pasta With Zucchini And Toasted Almonds Recipe

Name: Pasta With Zucchini And Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cherry tomatoes, halved; 2 tablespoons minced shallots; 1 teaspoon minced fresh thyme; 2 teaspoons fresh lemon juice; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon sugar; 5 teaspoons extra-virgin olive oil, divided; 1 (9-ounce) package refrigerated linguine; 1 1/2 teaspoons bottled minced garlic; 3 cups chopped zucchini (about 1 pound); 3/4 cup fat-free, less-sodium chicken broth; 3 tablespoons chopped fresh mint, divided; 1/3 cup (1 1/2 ounces) grated fresh pecorino Romano cheese; 3 tablespoons sliced almonds, toasted

Servings: persons

2 cups cherry tomatoes, halved
2 tablespoons minced shallots
1 teaspoon minced fresh thyme
2 teaspoons fresh lemon juice
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon sugar
5 teaspoons extra-virgin olive oil, divided
1 (9-ounce) package refrigerated linguine
1 1/2 teaspoons bottled minced garlic
3 cups chopped zucchini (about 1 pound)
3/4 cup fat-free, less-sodium chicken broth
3 tablespoons chopped fresh mint, divided
1/3 cup (1 1/2 ounces) grated fresh pecorino Romano cheese
3 tablespoons sliced almonds, toasted

1
Combine first 7 ingredients in a medium bowl. Add 2 teaspoons oil, tossing to coat.
2
Cook pasta according to package directions, omitting salt and fat. Drain well.
3
Heat a large nonstick skillet over medium-high heat. Add the remaining 1 tablespoon oil to pan, swirling to coat. Add garlic to pan; saute 30 seconds. Add zucchini; saute 3 minutes or until crisp-tender. Add broth; bring to a simmer. Stir in pasta and 1 1/2 tablespoons mint; toss well. Remove from heat; stir in tomato mixture. Place 1 1/2 cups pasta mixture in each of 4 bowls; top evenly with remaining 1 1/2 tablespoons mint. Sprinkle each serving with 4 teaspoons cheese and 2 teaspoons almonds.
4
Olive tapenade breadsticks: Combine 1 tablespoon extra-virgin olive oil, 1 1/2 teaspoons minced garlic, 1 teaspoon fresh lemon juice, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and 15 finely chopped pitted kalamata olives in a small bowl. Spread olive mixture over 1 (11-ounce) can refrigerated breadsticks dough. Twist each breadstick; bake at 375u00b0 for 15 minutes or until browned.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups cherry tomatoes, halved, 2 tablespoons minced shallots, 1 teaspoon minced fresh thyme, 2 teaspoons fresh lemon juice, and more.

Yes, Pasta With Zucchini And Toasted Almonds falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Zucchini And Toasted Almonds

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