Confetti Pasta Salad

1. 1

   Combine the ranch dressing, yogurt, and dillweed in a large bowl; stir well, and set dressing mixture aside.

2. 2

   Cook macaroni in boiling water for 5 minutes. Add peas, and cook an additional 3 minutes; drain well.

3. 3

   Add the macaroni mixture, bell peppers, and cheese cubes to dressing mixture, tossing to coat. Cover and chill. Stir before serving. Garnish with dillweed, if desired.

* Per serving · 4 servings · Values may vary.

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