How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Pork, Fennel, And Shiitake Sauce?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped onion, 1 3/4 cups chopped fennel bulb, 1 1/2 cups shiitake mushroom caps, chopped, and more.

Is Ravioli With Pork, Fennel, And Shiitake Sauce suitable as pasta & noodles?

Yes, Ravioli With Pork, Fennel, And Shiitake Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Pork, Fennel, And Shiitake Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Pork, Fennel, And Shiitake Sauce

Name: Ravioli With Pork, Fennel, And Shiitake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 3/4 cups chopped fennel bulb; 1 1/2 cups shiitake mushroom caps, chopped; 2 garlic gloves, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 10 ounces pork tenderloin, cut into 1/2-inch cubes; 1/3 cup dry white wine; 3/4 cup canned crushed tomatoes; 1 cup low-sodium chicken broth; 1/2 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh oregano, plus more for garnish; 1 (9-ounce) package fresh cheese ravioli; 1/4 cup freshly grated Parmesan cheese

Try this homemade Ravioli With Pork, Fennel, And Shiitake Sauce recipe the whole family will love. Made with olive oil, onion, fennel bulb and shiitake …

This Ravioli With Pork, Fennel, And Shiitake Sauce relies on simple, everyday ingredients such as olive oil, chopped onion, chopped fennel bulb and garlic gloves, minced. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ravioli With Pork, Fennel, And Shiitake Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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