Ravioli With Pork, Fennel, And Shiitake Sauce Recipe

Name: Ravioli With Pork, Fennel, And Shiitake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 3/4 cups chopped fennel bulb; 1 1/2 cups shiitake mushroom caps, chopped; 2 garlic gloves, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 10 ounces pork tenderloin, cut into 1/2-inch cubes; 1/3 cup dry white wine; 3/4 cup canned crushed tomatoes; 1 cup low-sodium chicken broth; 1/2 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh oregano, plus more for garnish; 1 (9-ounce) package fresh cheese ravioli; 1/4 cup freshly grated Parmesan cheese

Servings: persons

1 tablespoon olive oil
1 1/2 cups chopped onion
1 3/4 cups chopped fennel bulb
1 1/2 cups shiitake mushroom caps, chopped
2 garlic gloves, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
10 ounces pork tenderloin, cut into 1/2-inch cubes
1/3 cup dry white wine
3/4 cup canned crushed tomatoes
1 cup low-sodium chicken broth
1/2 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh oregano, plus more for garnish
1 (9-ounce) package fresh cheese ravioli
1/4 cup freshly grated Parmesan cheese

1
Place a large skillet over medium heat. Add oil and onion; cook 6 minutes or until translucent. Add fennel and next 4 ingredients (through pepper). Cook, stirring often, 8 minutes until tender.
2
Add pork; cook 4 minutes or until no longer pink. Stir in wine; raise heat to high. Cook 2-3 minutes or until evaporated. Stir in tomatoes and chicken broth; lower heat to medium-low. Cover and cook 30 minutes. Add rosemary and oregano; cook uncovered 3-5 minutes or until half the liquid has absorbed.
3
Bring a pot of water to a boil; cook ravioli 11 minutes or until al dente. Drain; transfer to a serving dish. Add sauce and three-quarters cheese. Top with remaining cheese and oregano.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped onion, 1 3/4 cups chopped fennel bulb, 1 1/2 cups shiitake mushroom caps, chopped, and more.

Yes, Ravioli With Pork, Fennel, And Shiitake Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Pork, Fennel, And Shiitake Sauce

How did you like this recipe?

Frequently Asked Questions