Fettuccine With Vodka And Tomato Sauce

Name: Fettuccine With Vodka And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 c. chopped onion; 1 clove garlic, chopped; 1 (28 oz.) can plum tomatoes; 1/2 c. vodka; 1/2 tsp. crushed dried red pepper; 1/2 c. heavy cream (room temperature); salt to taste; 1 lb. pasta; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 611 kcal · Pasta & Noodles

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Fettuccine With Vodka And Tomato Sauce – a delicious recipe with olive oil, onion, clove garlic, tomatoes, vodka, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
1/2 c. chopped onion
1 clove garlic, chopped
1 (28 oz.) can plum tomatoes
1/2 c. vodka
1/2 tsp. crushed dried red pepper
1/2 c. heavy cream (room temperature)
salt to taste
1 lb. pasta
2 Tbsp. chopped parsley

1
Heat oil in skillet.
2
Add onion.
3
Saute until tender.
4
Stir in garlic and saute 1 minute.
5
Add tomatoes, vodka and red pepper. Simmer, stirring to break up tomatoes, until sauce is reduced and thickened (15 minutes).
6
Stir in cream and simmer.
7
Stir until thickened, about 5 minutes.
8
Season with salt.
9
Add cooked pasta and parsley.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 c. chopped onion, 1 clove garlic, chopped, 1 (28 oz.) can plum tomatoes, and more.

Yes, Fettuccine With Vodka And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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