Pepperoni Lasagna Recipe

Name: Pepperoni Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: lasagna noodles, cooked; 1 1/2 lb. ground beef; 1 small onion, chopped; 3 1/2 oz. pkg. sliced pepperoni; 2 c. Mozzarella cheese; 1/2 c. Parmesan cheese; 1 jar Prego spaghetti sauce; 2 eggs; 12 oz. small curd cottage cheese; 1/2 c. sour cream

Servings: persons

lasagna noodles, cooked
1 1/2 lb. ground beef
1 small onion, chopped
3 1/2 oz. pkg. sliced pepperoni
2 c. Mozzarella cheese
1/2 c. Parmesan cheese
1 jar Prego spaghetti sauce
2 eggs
12 oz. small curd cottage cheese
1/2 c. sour cream

1
In skillet, cook beef and onion over medium heat.
2
Add spaghetti sauce and simmer 30 minutes.
3
Combine eggs, cottage cheese and sour cream.
4
Spread 1/2 cup meat sauce in greased 9 x 13 pan.
5
Layer with 4 lasagna noodles.
6
Add cottage cheese mixture and layer of pepperoni.
7
Top with remaining lasagna noodles and meat sauce.
8
Sprinkle with Mozzarella and Parmesan cheese.
9
Cover and bake 35 minutes at 350u00b0.
10
Uncover and bake 10 minutes longer. Let stand 15 minutes to set up before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lasagna noodles, cooked, 1 1/2 lb. ground beef, 1 small onion, chopped, 3 1/2 oz. pkg. sliced pepperoni, and more.

Yes, Pepperoni Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Lasagna

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