How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Ham And Peas?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or olive oil, 1/2 c. chopped onion, 1 tsp. minced garlic, 1/4 c. chicken broth, and more.

Is Ravioli With Ham And Peas suitable as pasta & noodles?

Yes, Ravioli With Ham And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Ham And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Ham And Peas Recipe

Name: Ravioli With Ham And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or olive oil; 1/2 c. chopped onion; 1 tsp. minced garlic; 1/4 c. chicken broth; 1 c. frozen baby peas, thawed; 1 c. heavy or whipping cream; 1/4 tsp. pepper; 2 pkg. (7- or 8-oz. each) fresh cheese ravioli or tortellini; 2 oz. cooked ham, cut into strips; 1 Tbsp. finely chopped fresh parsley

Try this homemade Ravioli With Ham And Peas recipe the whole family will love. Made with butter, onion, garlic and chicken broth. Easy step-by-step inst…

This Ravioli With Ham And Peas relies on simple, everyday ingredients such as butter or olive oil, chopped onion, minced garlic and chicken broth. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ravioli With Ham And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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