Ravioli With Ham And Peas Recipe

Name: Ravioli With Ham And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or olive oil; 1/2 c. chopped onion; 1 tsp. minced garlic; 1/4 c. chicken broth; 1 c. frozen baby peas, thawed; 1 c. heavy or whipping cream; 1/4 tsp. pepper; 2 pkg. (7- or 8-oz. each) fresh cheese ravioli or tortellini; 2 oz. cooked ham, cut into strips; 1 Tbsp. finely chopped fresh parsley

Servings: persons

2 Tbsp. butter or olive oil
1/2 c. chopped onion
1 tsp. minced garlic
1/4 c. chicken broth
1 c. frozen baby peas, thawed
1 c. heavy or whipping cream
1/4 tsp. pepper
2 pkg. (7- or 8-oz. each) fresh cheese ravioli or tortellini
2 oz. cooked ham, cut into strips
1 Tbsp. finely chopped fresh parsley

1
Cook ravioli according to package directions.
2
Meanwhile, melt butter or heat oil in skillet over medium-high heat.
3
Add onion and garlic and cook until translucent, about 5 minutes.
4
Add chicken broth and cook 2 minutes.
5
Add peas, cream and pepper. Bring sauce to boil; boil 5 minutes, stirring occasionally.
6
Add ham.
7
Drain cooked ravioli; toss in a large heated serving bowl with cream sauce and sprinkle with parsley.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or olive oil, 1/2 c. chopped onion, 1 tsp. minced garlic, 1/4 c. chicken broth, and more.

Yes, Ravioli With Ham And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Ham And Peas

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