Beef And Veggie Shabu Shabu Recipe

Name: Beef And Veggie Shabu Shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 cups beef broth; 2 lbs well-marbled sirloin or 2 lbs prime beef, sliced paper thin; 12 fresh shiitake mushrooms, brushed clean, trimmed and cut in half if large; 8 green onions, included tops, cut diagonally into 1 1/2 -inch lengths; 1/2 small napa cabbage, cut into 2-inch pieces; 12 small spinach leaves; 1 lb firm tofu, cut into 1 1/4 -inch cubes; 6 ounces udon noodles, cooked and drained; 1/2 cup finely chopped green onion, including tops, for garnish; dipping sauces; teriyaki sauce or peanut sauce

Servings: persons

6 -8 cups beef broth
2 lbs well-marbled sirloin or 2 lbs prime beef, sliced paper thin
12 fresh shiitake mushrooms, brushed clean, trimmed and cut in half if large
8 green onions, included tops, cut diagonally into 1 1/2 -inch lengths
1/2 small napa cabbage, cut into 2-inch pieces
12 small spinach leaves
1 lb firm tofu, cut into 1 1/4 -inch cubes
6 ounces udon noodles, cooked and drained
1/2 cup finely chopped green onion, including tops, for garnish
dipping sauces
teriyaki sauce or peanut sauce

1
Fill an electric wok or fondue pot two-thirds full of broth. Bring to a boil. Reduce heat and simmer gently for 2 minutes.
2
Meanwhile arrange beef slices, mushrooms, green onion pieces, cabbage, spinach and tofu on a platter and place at the table. Set out sauces in small bowls.
3
Place pieces of mushroom, green onion pieces and cabbage on skewers or forks. Cook in broth 1 to 2 minutes. Add meat, spinach and tofu. Cook 2 more minutes. Remove from broth and dip in desired sauce before eating.
4
When diners have had their fill of meat and vegetables, add noodles to broth and heat through. Sprinkle with chopped green onions. Ladle noodles and broth into soup bowls.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 cups beef broth, 2 lbs well-marbled sirloin or 2 lbs prime beef, sliced paper thin, 12 fresh shiitake mushrooms, brushed clean, trimmed and cut in half if large, 8 green onions, included tops, cut diagonally into 1 1/2 -inch lengths, and more.

Yes, Beef And Veggie Shabu Shabu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Veggie Shabu Shabu

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