How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Fresh Tomatoes And Wine ?

You need 13 ingredients. The key ingredients include: 8 oz. package cheese or spinach-filled ravioli, 3 medium tomatoes, coarsely chopped, 1/2 medium onion, chopped, 1/2 c. burgundy, and more.

Is Ravioli With Fresh Tomatoes And Wine suitable as pasta & noodles?

Yes, Ravioli With Fresh Tomatoes And Wine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Fresh Tomatoes And Wine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Fresh Tomatoes And Wine Recipe

Name: Ravioli With Fresh Tomatoes And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. package cheese or spinach-filled ravioli; 3 medium tomatoes, coarsely chopped; 1/2 medium onion, chopped; 1/2 c. burgundy; 1 t. dried oregano; 1 T. fresh basil, chopped; 1 t. salt; pepper to taste; 6 cloves garlic; 2 T. oil; 1/2 c. dry white wine; grated parmesan cheese; chopped fresh parsley

Try this homemade Ravioli With Fresh Tomatoes And Wine recipe the whole family will love. Made with package cheese, tomatoes, onion and burgundy. Easy s…

This Ravioli With Fresh Tomatoes And Wine relies on simple, everyday ingredients such as medium onion, chopped, burgundy, t. dried oregano and t. fresh basil, chopped. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ravioli With Fresh Tomatoes And Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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