Curried Macaroni Bean Salad Recipe

Name: Curried Macaroni Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (4 oz.) elbow macaroni, uncooked; 1/2 c. grated Parmesan cheese; 1/2 tsp. salt; 2 c. (16 oz. can) kidney beans; 1/2 c. chopped onion; 1/2 c. chopped celery; water; 1 tsp. curry powder; 1 Tbsp. honey; 1/4 c. apple cider vinegar; 3/4 c. raisins

Servings: persons

1
Cook elbow macaroni according to package directions; drain well.
2
Immediately toss with cheese and salt.
3
Drain kidney beans, reserving juice.
4
Combine beans, onion and celery to elbow macaroni in medium bowl.
5
Pour juice from beans into measuring cup and add water to equal 1 cup.
6
Heat juice to boiling in small saucepan.
7
Stir in curry powder, honey and vinegar; return to boiling.
8
Add raisins; simmer over low heat 5 to 7 minutes or until raisins are plump.
9
Pour dressing over macaroni mixture in bowl; toss well.
10
Chill.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. (4 oz.) elbow macaroni, uncooked, 1/2 c. grated Parmesan cheese, 1/2 tsp. salt, 2 c. (16 oz. can) kidney beans, and more.

Yes, Curried Macaroni Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curried Macaroni Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions