How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Sausage, Vegetable, Pasta Ragout Casserole?

You need 1 ingredient. The key ingredients include: ["2 lb. turkey sausage", "2 Tbsp. olive oil", "2 c. sliced celery, cut on diagonal in 1/2-inch pieces", "2 c. coarsely chopped yellow onions", "1 c. coarsely chopped green bell pepper", "1 c. coarsely chopped yellow or red bell pepper", "2 Tbsp. coarsely chopped garlic", "1 lb. ripe plum tomatoes (each 1 cut into 8 pieces)", "1 1/2 c. prepared Marinara tomato sauce (I use ""Classico"" brand)", "1/2 c. dry white wine", "2 tsp. dried basil", "1 tsp. fennel seed", "salt and freshly ground pepper to taste", "1/4 c. chopped fresh parsley", "cooked rigatoni or mostaccioli pasta", "1 1/2 c. shredded Monterey Jack cheese or Mozzarella cheese", "Parmesan cheese (coarsely grated kind)"].

Is Turkey Sausage, Vegetable, Pasta Ragout Casserole suitable as pasta & noodles?

Yes, Turkey Sausage, Vegetable, Pasta Ragout Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Sausage, Vegetable, Pasta Ragout Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage, Vegetable, Pasta Ragout Casserole Recipe

Name: Turkey Sausage, Vegetable, Pasta Ragout Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lb. turkey sausage", "2 Tbsp. olive oil", "2 c. sliced celery, cut on diagonal in 1/2-inch pieces", "2 c. coarsely chopped yellow onions", "1 c. coarsely chopped green bell pepper", "1 c. coars…

Turkey Sausage, Vegetable, Pasta Ragout Casserole – a delicious recipe with turkey sausage, olive oil, celery, yellow onions, green bell pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["2 lb. turkey sausage", "2 Tbsp. olive oil", "2 c. sliced celery, cut on diagonal in 1/2-inch pieces", "2 c. coarsely chopped yellow onions", "1 c. coarsely chopped green bell pepper", "1 c. coarsely chopped yellow or red bell pepper", "2 Tbsp. coarsely chopped garlic", "1 lb. ripe plum tomatoes (each 1 cut into 8 pieces)", "1 1/2 c. prepared Marinara tomato sauce (I use ""Classico"" brand)", "1/2 c. dry white wine", "2 tsp. dried basil", "1 tsp. fennel seed", "salt and freshly ground pepper to taste", "1/4 c. chopped fresh parsley", "cooked rigatoni or mostaccioli pasta", "1 1/2 c. shredded Monterey Jack cheese or Mozzarella cheese", "Parmesan cheese (coarsely grated kind)"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Turkey Sausage, Vegetable, Pasta Ragout Casserole

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