How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Creamy Pesto?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil or 2 teaspoons vegetable oil, 8 ounces green beans, cut into 1 1/2 inch pieces, 12 medium yellow bell pepper, cut into 1/2 inch pieces, 3 roma tomatoes, cut into 1/2 inch pieces, and more.

Is Ravioli With Creamy Pesto suitable as pasta & noodles?

Yes, Ravioli With Creamy Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Creamy Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Creamy Pesto Recipe

Name: Ravioli With Creamy Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil or 2 teaspoons vegetable oil; 8 ounces green beans, cut into 1 1/2 inch pieces; 12 medium yellow bell pepper, cut into 1/2 inch pieces; 3 roma tomatoes, cut into 1/2 inch pieces; ½ teaspoon salt; 16 ounces frozen cheese ravioli; ½ cup sour cream; 3 tablespoons basil pesto; 2 teaspoons grated lemons, zest of

Try this homemade Ravioli With Creamy Pesto recipe the whole family will love. Made with olive oil, green beans, yellow bell pepper and roma tomatoes. E…

This Ravioli With Creamy Pesto relies on simple, everyday ingredients such as salt, frozen cheese ravioli, sour cream and basil pesto. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 teaspoons olive oil or 2 teaspoons vegetable oil
8 ounces green beans, cut into 1 1/2 inch pieces
12 medium yellow bell pepper, cut into 1/2 inch pieces
3 roma tomatoes, cut into 1/2 inch pieces
½ teaspoon salt
16 ounces frozen cheese ravioli
½ cup sour cream
3 tablespoons basil pesto
2 teaspoons grated lemons, zest of

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Quick Info

Servings
4 servings
Calories
645 kcal
Category
Pasta & Noodles

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