Ravioli with Chicken and Jerk Alfredo Sauce Recipe

Name: Ravioli with Chicken and Jerk Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1- 1/4 cup Chopped Onion; 2 teaspoons Minced Garlic, Rounded Teaspoons; 3- 1/2 cups Canned Diced Plum Tomatoes; 2 jars (16 Oz. Jars) Classic Alfredo Sauce; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 2 teaspoons Jamaican Jerk Seasoning (comes In A Jar); 3/4 pounds Boneless Chicken Breast, Diced To 1/2-inch Cubes; 1 package (20 Oz. Package) Refrigerated Store Bought Cheese Ravioli (I Prefer The Standard, Not Mini Ravioli); 1 Tablespoon Parsley, For Garnish (optional)

Servings: persons

2 teaspoons Olive Oil
1- 1/4 cup Chopped Onion
2 teaspoons Minced Garlic, Rounded Teaspoons
3- 1/2 cups Canned Diced Plum Tomatoes
2 jars (16 Oz. Jars) Classic Alfredo Sauce
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
2 teaspoons Jamaican Jerk Seasoning (comes In A Jar)
3/4 pounds Boneless Chicken Breast, Diced To 1/2-inch Cubes
1 package (20 Oz. Package) Refrigerated Store Bought Cheese Ravioli (I Prefer The Standard, Not Mini Ravioli)
1 Tablespoon Parsley, For Garnish (optional)

1
Bring a large stock pot of water to a boil while prepping ingredients for the sauce.
2
This will be used to cook the ravioli.
3
Preheat the oil in a large skillet on medium heat.
4
Add onion and garlic and cook, stirring frequently for about 4 minutes.
5
Do not allow it to brown.
6
Add tomatoes, Alfredo sauce, salt, pepper, and jerk seasoning.
7
Cook until sauce bubbles, stirring occasionally.
8
Stir in chicken.
9
When the sauce bubbles, reduce heat slightly and cover the pot loosely.
10
Cook for 6 to 7 minutes or until the chicken pieces are no longer pink in the center.
11
While the chicken cooks, drop the ravioli into boiling water and cook according to package directions.
12
The one I use cooks in about 4 minutes.
13
When the sauce is done, remove pot from heat.
14
Drain ravioli well and stir it into the sauce.
15
Plate and garnish with parsley (optional).

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1- 1/4 cup Chopped Onion, 2 teaspoons Minced Garlic, Rounded Teaspoons, 3- 1/2 cups Canned Diced Plum Tomatoes, and more.

Yes, Ravioli with Chicken and Jerk Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli with Chicken and Jerk Alfredo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions