Chicken And Mushroom Pasta Recipe

Name: Chicken And Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chopped chicken cutlets; Flour; 1 tbsp. olive oil; 1 tbsp. butter; 1 chopped onion; 5 cloves chopped garlic; 2 sliced bell peppers; Red pepper flakes; 1 cup white wine; 1 tbsp cornstarch; 1 package fresh fettucine; 1 cup pasta water; 1 package sliced mushrooms; Nutmeg; Parsley; 1/2 cup skim milk

Servings: persons

2 chopped chicken cutlets
Flour
1 tbsp. olive oil
1 tbsp. butter
1 chopped onion
5 cloves chopped garlic
2 sliced bell peppers
Red pepper flakes
1 cup white wine
1 tbsp cornstarch
1 package fresh fettucine
1 cup pasta water
1 package sliced mushrooms
Nutmeg
Parsley
1/2 cup skim milk

1
Boil pot of water.
2
Dredge chicken pieces in flour.
3
Heat olive oil 1 minute. Cook chicken pieces 7 minutes and remove.
4
Melt butter in pan. Add onion, garlic, peppers, and pepper flakes. Cook 10 minutes.
5
Add wine and cornstarch. Boil 1 minute.
6
Add chicken and simmer 15 minutes.
7
Cook fettucine as per instructions. Remove and add to pan. Stir in milk, pasta water, and sliced mushrooms. Cook 5 minutes. Top with nutmeg and parsley.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chopped chicken cutlets, Flour, 1 tbsp. olive oil, 1 tbsp. butter, and more.

Yes, Chicken And Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushroom Pasta

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