How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Noodles ?

You need 14 ingredients. The key ingredients include: 8-10 oz. linguine or flat rice noodles, 8 green onions, 3 small garlic cloves, 1 T. fresh ginger, peeled and grated, and more.

Is Thai Peanut Noodles suitable as pasta & noodles?

Yes, Thai Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Noodles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Noodles Recipe

Name: Thai Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 oz. linguine or flat rice noodles; 8 green onions; 3 small garlic cloves; 1 T. fresh ginger, peeled and grated; 2 medium carrots; 1/2 large red bell pepper; 2 T. sesame oil; 1/4 c. honey; 1/4 c. creamy peanut butter; 1/4 c. soy sauce; 3 t. unseasoned rice vinegar; 1/4-1/2 t. red pepper (optional); 1/2 c. mung bean sprouts; 1/3 c. chopped peanuts

Try this homemade Thai Peanut Noodles recipe the whole family will love. Made with linguine, green onions, garlic and ginger. Easy step-by-step instruct…

This Thai Peanut Noodles relies on simple, everyday ingredients such as green onions, small garlic cloves, medium carrots and large red bell pepper. It comes together quickly and makes 4 servings, at about 1642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1642

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions