How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Herbed Vegetables and Pasta W-M?

You need 5 ingredients. The key ingredients include: ⅓ cup butter, melted, 2 tablespoons finely chopped fresh herbs, 6 cups assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant), 8 ounces farfalle pasta or 8 ounces penne or 8 ounces ziti pasta, cooked and drained, and more.

Is Roasted Herbed Vegetables and Pasta W-M suitable as pasta & noodles?

Yes, Roasted Herbed Vegetables and Pasta W-M falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Herbed Vegetables and Pasta W-M?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Herbed Vegetables and Pasta W-M Recipe

Name: Roasted Herbed Vegetables and Pasta W-M
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter, melted; 2 tablespoons finely chopped fresh herbs; 6 cups assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant); 8 ounces farfalle pasta or 8 ounces penne or 8 ounces ziti pasta, cooked and drained; salt & fresh ground pepper

Try this homemade Roasted Herbed Vegetables and Pasta W-M recipe the whole family will love. Made with butter, fresh herbs, vegetables and pasta. Easy s…

This Roasted Herbed Vegetables and Pasta W-M relies on simple, everyday ingredients such as butter, melted, finely chopped fresh herbs and salt & fresh ground pepper. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

⅓ cup butter, melted
2 tablespoons finely chopped fresh herbs
6 cups assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant)
8 ounces farfalle pasta or 8 ounces penne or 8 ounces ziti pasta, cooked and drained
salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Pasta & Noodles

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