Roasted Herbed Vegetables and Pasta W-M

1. 1

   NOTE:.

2. 2

   Herbs - use any 2 Tbs of finely chopped fresh basil, parsley and/or thyme OR 2 tsp dried basil, parsley and/or thyme leaves, crushed.

3. 3

   Pasta: these are just suggestions.

4. 4

   Preheat oven to 450F.

5. 5

   In small bowl, blend 1/4 cup butter with herbs; reserve.

6. 6

   Toss vegetables with remaining butter.

7. 7

   In bottom of broiler pan, without rack, arrange vegetables.

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   Roast, stirring once, 20 minutes or until vegetables are tender.

9. 9

   Toss vegetables with hot pasta and reserved spread mixture.

10. 10

    Season with salt and pepper.

11. 11

    Sprinkle, if desired, with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.