Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; 2 cups chopped celery (optional); 2 tablespoons butter; 2 onions, chopped; 1 (14 ounce) can tomatoes; 1 (10 ounce) canro*tel diced tomatoes and green chilies; 1 cup grated cheddar cheese; 10 ounces thin spaghetti; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 pinch garlic salt

Servings: persons

4 large chicken breasts
2 cups chopped celery (optional)
2 tablespoons butter
2 onions, chopped
1 (14 ounce) can tomatoes
1 (10 ounce) canro*tel diced tomatoes and green chilies
1 cup grated cheddar cheese
10 ounces thin spaghetti
2 (10 1/2 ounce) cans cream of mushroom soup
1 pinch garlic salt

1
Boil chicken until tender.
2
Remove chicken and shred leaving broth.
3
Saute celery and onions in butter.
4
Cook spaghetti in leftover chicken broth.
5
Mix 1/2 cup cheese with tomatoes, onions, celery, soup, salt and chicken.
6
When spaghetti is done, add to mixture.
7
Put in large casserole dish.
8
Add 2 cups broth.
9
Bake 45 minutes.
10
Remove and top with rest of cheese.
11
Bake until it melts.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large chicken breasts, 2 cups chopped celery (optional), 2 tablespoons butter, 2 onions, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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