How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Crock Pot Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 1 pound macaroni, cooked and drained, 1 stick oleo, melted, 1 pound sharp cheddar cheese, shredded, 1 can cheddar cheese soup, and more.

Is Peggy'S Crock Pot Macaroni And Cheese suitable as pasta & noodles?

Yes, Peggy'S Crock Pot Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peggy'S Crock Pot Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy'S Crock Pot Macaroni And Cheese Recipe

Name: Peggy'S Crock Pot Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound macaroni, cooked and drained; 1 stick oleo, melted; 1 pound sharp cheddar cheese, shredded; 1 can cheddar cheese soup; 2 eggs, beaten; 1 (12 oz) can evaporated milk; 3/4 cups milk; salt and pepper to taste

Try this homemade Peggy'S Crock Pot Macaroni And Cheese recipe the whole family will love. Made with macaroni, oleo, cheddar cheese and cheddar cheese s…

This Peggy'S Crock Pot Macaroni And Cheese relies on simple, everyday ingredients such as macaroni, cooked and drained, oleo, melted, cheddar cheese soup and eggs, beaten. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound macaroni, cooked and drained
1 stick oleo, melted
1 pound sharp cheddar cheese, shredded
1 can cheddar cheese soup
2 eggs, beaten
1 (12 oz) can evaporated milk
3/4 cups milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Pasta & Noodles

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