Ravioli Green & Red Soup Recipe

Name: Ravioli Green & Red Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 teaspoons sysco chicken base; 1 (15 ounce) packagefresh frozen ravioli or 2 (15 ounce) cans ravioli, with sauce; 1 cup chopped fresh carrot; 1 cup chopped onion; 2 cups chopped celery; 2 cups chopped green peppers; 1 (10 ounce) package frozen chopped spinach; 2 tablespoons dried cilantro; 1 teaspoon mccormick Bon Appetit seasoning mix; ½ teaspoon white pepper; 1 (15 ounce) can tomato sauce; 1 cup fat-free half-and-half; 1 cup grated parmesan cheese or 1 cup grated cheddar cheese

Servings: persons

4 cups water
2 teaspoons sysco chicken base
1 (15 ounce) packagefresh frozen ravioli or 2 (15 ounce) cans ravioli, with sauce
1 cup chopped fresh carrot
1 cup chopped onion
2 cups chopped celery
2 cups chopped green peppers
1 (10 ounce) package frozen chopped spinach
2 tablespoons dried cilantro
1 teaspoon mccormick Bon Appetit seasoning mix
½ teaspoon white pepper
1 (15 ounce) can tomato sauce
1 cup fat-free half-and-half
1 cup grated parmesan cheese or 1 cup grated cheddar cheese

1
In stockpot add water and chicken base.
2
Add frozen raviolis and cook ten minutes, on low heat.
3
If using canned raviolis, wait.
4
Do not add.
5
Add chopped carrots, onion, celery.
6
green pepper and frozen chopped spinach.
7
Cook ten minutes.
8
Add canned raviolis, cilantro, bonapetite seasoning, pepper,tomato sauce.Heat and simmer about 5 minutes.To bring it back up to cooking heat will take about 10 minutes and then you simmer 5 minutes.
9
Take off heat.
10
Stir in half & half.
11
Serve bowls with a sprinkling of shredded cheese on top.
12
Serve with crackers.
13
Note: If you want a more broth, add 1 more cup of half and half.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups water, 2 teaspoons sysco chicken base, 1 (15 ounce) packagefresh frozen ravioli or 2 (15 ounce) cans ravioli, with sauce, 1 cup chopped fresh carrot, and more.

Yes, Ravioli Green & Red Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Green & Red Soup

How did you like this recipe?

Frequently Asked Questions