Ravioli Green & Red Soup Recipe

Name: Ravioli Green & Red Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 teaspoons sysco chicken base; 1 (15 ounce) packagefresh frozen ravioli or 2 (15 ounce) cans ravioli, with sauce; 1 cup chopped fresh carrot; 1 cup chopped onion; 2 cups chopped celery; 2 cups chopped green peppers; 1 (10 ounce) package frozen chopped spinach; 2 tablespoons dried cilantro; 1 teaspoon mccormick Bon Appetit seasoning mix; ½ teaspoon white pepper; 1 (15 ounce) can tomato sauce; 1 cup fat-free half-and-half; 1 cup grated parmesan cheese or 1 cup grated cheddar cheese

Servings: persons

4 cups water
2 teaspoons sysco chicken base
1 (15 ounce) packagefresh frozen ravioli or 2 (15 ounce) cans ravioli, with sauce
1 cup chopped fresh carrot
1 cup chopped onion
2 cups chopped celery
2 cups chopped green peppers
1 (10 ounce) package frozen chopped spinach
2 tablespoons dried cilantro
1 teaspoon mccormick Bon Appetit seasoning mix
½ teaspoon white pepper
1 (15 ounce) can tomato sauce
1 cup fat-free half-and-half
1 cup grated parmesan cheese or 1 cup grated cheddar cheese

1
In stockpot add water and chicken base.
2
Add frozen raviolis and cook ten minutes, on low heat.
3
If using canned raviolis, wait.
4
Do not add.
5
Add chopped carrots, onion, celery.
6
green pepper and frozen chopped spinach.
7
Cook ten minutes.
8
Add canned raviolis, cilantro, bonapetite seasoning, pepper,tomato sauce.Heat and simmer about 5 minutes.To bring it back up to cooking heat will take about 10 minutes and then you simmer 5 minutes.
9
Take off heat.
10
Stir in half & half.
11
Serve bowls with a sprinkling of shredded cheese on top.
12
Serve with crackers.
13
Note: If you want a more broth, add 1 more cup of half and half.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups water, 2 teaspoons sysco chicken base, 1 (15 ounce) packagefresh frozen ravioli or 2 (15 ounce) cans ravioli, with sauce, 1 cup chopped fresh carrot, and more.

Yes, Ravioli Green & Red Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli Green & Red Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions